“The only real stumbling block is fear of failure. In cooking, you’ve got to have a what-the-hell attitude.”
– Julia Child
Recent Recipes
52 Weeks of Baking: Week 4 – Karask
So probably you see the title of this post and think to yourself – what the hell is karask? Well, karask is a traditional Estonian soda bread, usually made with kefir, buttermilk, curd cream or …
Roasted Garlic and Rosemary Focaccia
Hey, everyone! I loooove myself some garlic. However, I have been struggling with any of the existing "garlic" focaccia recipes because most of the time the garlic flavour does not simply come through. I know …
52 Weeks of Baking: Week 2 – Homemade Marshmallows
Hi! We're back, it's week 2! I'm a little late posting this here, haven't been feeling too good recently so couldn't bring myself to write here sooner. Anyways, it's here now! The theme for this …
52 Weeks of Baking: Week 1 – Cornish Pasties
Hi! Long time no bake! So I've kinda lost my baking groove recently due to a million reasons I'm not gonna get into. But I really wanted to start baking along in the r/52weeksofbaking subreddit's …
North Macedonian Musaka
North Macedonian musaka (македонска мусака) or "moussaka" as it's often spelt internationally is an amazing soul-warming casserole dish that is easy to make for dinner. As one might guess, then similarly to chapati, musaka is …
Burundian Flat Bread: Chapati
Despite the title, chapati bread is definitely not something that's made in Burundi alone. It actually originates from India. However, the version of chapati recipe we're taking a look at today is more common in …