get a little taste of everything
So probably you see the title of this post and think to yourself – what the hell is karask? Well, karask is a traditional Estonian soda bread, usually made with kefir, buttermilk, curd cream or yoghurt. It’s made with barley flour – although sometimes a …
Hey, everyone! I loooove myself some garlic. However, I have been struggling with any of the existing “garlic” focaccia recipes because most of the time the garlic flavour does not simply come through. I know that the roasted garlic has a way more subtle taste …
Hi! We’re back, it’s week 2! I’m a little late posting this here, haven’t been feeling too good recently so couldn’t bring myself to write here sooner. Anyways, it’s here now! The theme for this week’s challenge was “Candies”. Basically, you could choose to make …
Hi! Long time no bake! So I’ve kinda lost my baking groove recently due to a million reasons I’m not gonna get into. But I really wanted to start baking along in the r/52weeksofbaking subreddit’s challenge to get back on track and start learning new …