52 Weeks of Baking: Week 4 – Karask

52 Weeks of Baking: Week 4 – Karask

So probably you see the title of this post and think to yourself – what the hell is karask? Well, karask is a traditional Estonian soda bread, usually made with kefir, buttermilk, curd cream or yoghurt. It’s made with barley flour – although sometimes a 

Roasted Garlic and Rosemary Focaccia

Roasted Garlic and Rosemary Focaccia

Hey, everyone! I loooove myself some garlic. However, I have been struggling with any of the existing “garlic” focaccia recipes because most of the time the garlic flavour does not simply come through. I know that the roasted garlic has a way more subtle taste 

52 Weeks of Baking: Week 2 – Homemade Marshmallows

52 Weeks of Baking: Week 2 – Homemade Marshmallows

Hi! We’re back, it’s week 2! I’m a little late posting this here, haven’t been feeling too good recently so couldn’t bring myself to write here sooner. Anyways, it’s here now! The theme for this week’s challenge was “Candies”. Basically, you could choose to make 

52 Weeks of Baking: Week 1 – Cornish Pasties

52 Weeks of Baking: Week 1 – Cornish Pasties

Hi! Long time no bake! So I’ve kinda lost my baking groove recently due to a million reasons I’m not gonna get into. But I really wanted to start baking along in the r/52weeksofbaking subreddit’s challenge to get back on track and start learning new 

North Macedonian Musaka

North Macedonian Musaka

North Macedonian musaka (македонска мусака) or “moussaka” as it’s often spelt internationally is an amazing soul-warming casserole dish that is easy to make for dinner. As one might guess, then similarly to chapati, musaka is not only made in North Macedonia. It’s a dish that 

Burundian Flat Bread: Chapati

Burundian Flat Bread: Chapati

Despite the title, chapati bread is definitely not something that’s made in Burundi alone. It actually originates from India. However, the version of chapati recipe we’re taking a look at today is more common in different East African countries, Burundi being one of them. Chapati 

Burundian Lentil and Bean Soup

Burundian Lentil and Bean Soup

One of the dishes that we checked when visiting Burundi in our challenge was the Lentil and Bean Soup, or ‘Soupe aux Lentilles et Legumes’ if you want to be fancier. I’m definitely a soup kind of person – it’s so good and warms you 

Burundian Date and Banana Mix

Burundian Date and Banana Mix

This Date and Banana Cake, or ‘Date and Banana Mix’ like it seems to be traditionally called, is perfect if you want to make something easy, but different. Eat it warm! So, unlike the Lentil and Bean Soup, this is not a naturally healthy dish, 

Making Food From The Sims: Chef’s Salad

Making Food From The Sims: Chef’s Salad

Hey, everyone! Today I thought we’d do something totally different. I had this idea. What if… I would try to recreate recipes from The Sims games? If you don’t know what The Sims is – it’s a series of life simulation video games where you create your 

Qatari Lasagne: Thareed

Qatari Lasagne: Thareed

Thareed is one of the most popular dishes in Qatar and it’s often made during Ramadan. The dish is a combination of vegetables (such as carrots, potatoes, and beans), meat, and a sauce. This specific recipe uses lamb meat, but you can make it with