52 Weeks of Baking: Week 2 – Homemade Marshmallows

52 Weeks of Baking: Week 2 – Homemade Marshmallows

Hi! We’re back, it’s week 2! I’m a little late posting this here, haven’t been feeling too good recently so couldn’t bring myself to write here sooner. Anyways, it’s here now! The theme for this week’s challenge was “Candies”. Basically, you could choose to make 

Burundian Date and Banana Mix

Burundian Date and Banana Mix

This Date and Banana Cake, or ‘Date and Banana Mix’ like it seems to be traditionally called, is perfect if you want to make something easy, but different. Eat it warm! So, unlike the Lentil and Bean Soup, this is not a naturally healthy dish, 

Qatari Sweet Bread with Cream: Esh Asaraya

Qatari Sweet Bread with Cream: Esh Asaraya

Esh Asaraya is a popular dessert in Qatar that consists of a layer of bread soaked in sugar syrup, some whipped heavy cream, and pistachios. It’s an easy dessert to make unless you’re a bit scared of the sugar syrup. In addition to “sweet bread 

Qatari Sweet Dumplings: Luqaimat

Qatari Sweet Dumplings: Luqaimat

When researching Qatari desserts, I kept stumbling upon these sweet dumplings on different pages called Luqaimat. The word “luqaimat” is translated as “bite-size” in Arabic. These are one of Qatar’s most favourite sweet treats and are often made during Ramadan or just for tea time.